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Description
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales by Colman Andrews offers a …
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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales by Colman Andrews offers a comprehensive exploration of British culinary heritage.
This hardcover volume features over 300 pages of authentic recipes, from classic Yorkshire Pudding and Fish and Chips to regional specialties like Mince and Tatties.
Richly illustrated with full-color photography by Hirsheimer & Hamilton, the book provides historical context and modern adaptations for breakfast, savory pies, wild game, and traditional desserts. It serves as an essential resource for anyone looking to master the diverse flavors of the British Isles.
Condition: Like New
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- Dimensions
- 10ʺW × 2ʺD × 10ʺH
- Period
- 2010s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Color Photography
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- White
- Condition Notes
- Like New Condition/Very little indication of use Like New Condition/Very little indication of use less
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Return Policy - All sales are final 48 hours after delivery, unless otherwise specified in the description of the product.
Cancellation Policy - Prior to shipping or local pickup, buyers may cancel an order for up to 48 hours, unless otherwise specified.
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